Thursday, 15 April 2010

mostly I am doing this because I am greedy for strawberries.

I am a little behind in my posts. I was going to tell you what I did this weekend, and then I held off — partially because the Catnip saga rather pre-empted everything, and partially because I am not entirely convinced that all of the work I did won't up and die on me tomorrow, and won't I look like a fool then?

But they seem to be doing okay — the strawberry plant has some dead leaves in the middle but, then again, it came that way — everything is still reasonably green and not dead-looking. Fingers are still crossed, but maybe less emphatically so.

Onwards. I mentioned the strawberry plant.

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Part of my haul from Sheridan Nurseries. (The other parts are some seeds, and the catnip.) It's an ever-bearing. They "guarantee" 25 strawberries per plant. I am not really sure what the last part means.

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The strawberry plants, spread out on the table. The soil they used was not great, and some of the plants were already drying out and dying — so I removed the dead leaves, etc., as best I could and dumped it into the terracotta pot.

("Dumped." It took me the better part of forty-five minutes.)

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As I said, it seems to be doing well. It doesn't look much different from this, and I think actually that it may have more leaves. I know that terracotta isn't always the best because it sucks water out, but strawberries need good drainage and I figure this way I have less of a chance of over-watering.

I also bought some herbs from the St Lawrence market:

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Thyme, oregano, and basil. I didn't mean to organise them by height, but there you go.

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I repotted them into a giant strawberry pot, a la Gayla Trail. I am also germinating some garlic chives in one of the "empty" holes. I mean to pick up some rosemary, some sage, and transplant the bunching onions once they've sprouted.

I know, I know — why didn't I put the strawberry plant into the strawberry pot? Well, I only had one. (I guess I could have bought another, but I wasn't sure if it was going to work out, and it wasn't terribly inexpensive. And I am not entirely sure about that green.) The reason is, I don't actually want to grow that many herbs, so the small holes in the strawberry pot are perfect for the amount I want. And this way I can haul the whole kit and caboodle back inside when it gets cold, instead of fiddling with a big planter or a series of little pots.

I started some seeds:

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Which is really not terribly impressive. They haven't started sprouting yet (germination takes 8 to 12 days), so I have no idea if I was successful. Two of these are tomatoes (Amish paste), and two are bunching onions. I really only need one tomato plant, but I thought I'd hedge my bets a little.

And finally, remember the African violet? The one I was afraid I was going to kill within 24 hours? Well, three weeks later:

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Not only is it thriving, but I think I may need to repot it so that it can continue taking over my kitchen.

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